Auberge du Cheval blanc Jossigny

01 84 35 40 43

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Auberge du Cheval blanc Jossigny

Restaurant

Jossigny 77600

Auberge du Cheval blanc Jossigny - Restaurant - Jossigny

The decor is reminiscent of a big family house in the country, the Auberge du Cheval Blanc features local specialties that are authentic, imaginative, and refined, made from the best products of our regional traditions, and they are all accompanied by an impressive wine list.The Auberge is a little corner of the countryside where authenticity is staunchly defended by Chef Marc LABOUREL, the Guardian and Provost of the Guild of Cheesemakers and Knight of the Brotherhood of the Companions of Brie de Meaux, longtime director of the Androuet restaurant in Paris.

The restaurant offers 3 dining rooms, and each one features its own style to create a fantastically harmonious ambiance. In summer, the terrace is set up for outdoor dining. The tables are covered with lovely tablecloths. Come enjoy all of the culinary pleasures our restaurant offers out in the fresh air. The restaurant can seat up to 200 guests, but it’s also the perfect spot for a romantic dinner or for a family reunion, a business dinner, or a business meeting.

Our chef creates familiar and traditional dishes, served in infinitely generous portions, featuring wonderful French products, like sea bream, cod, daurade, turbot, fresh pike perch from the local fishmonger; noble “Beaugency” cuts, steaks, beef filet, lamb from its exclusive butcher; violet pepper vinaigrette artichokes, fennel, wood blewit, girolle, and chanterelle mushrooms, and the aromatic herbs of the family produce markets in Vitry-sur-Seine…

The cheese cart assembled by Marc Labourel is an expert composition that tells the story of the seasons. For Summer: Fourme d’Ambert, Valençay, Ste Maure, crottins, very mild St Marcelin and Reblochon -reminders of a savoyard childhood.

Business lunch clients are particularly fond of:

* The “green getaway” from work just 10 minutes from the office

* Orders taken up to 2 in the afternoon, wi-fi, and available parking.

* Express menu – served in 1 hour – at €27.50 (2 courses) or €35.60 (2 courses + dessert)  *   Plush and comfortable atmosphere: arm chairs, spacious seating…

* Gillardeau oysters served year round, light and delicious fish dishes

* “healthy/delicious” options: Gillardeau oysters, grilled or roasted fish…  

* “True favorites” like kidneys, sweetbreads, and frog legs.

Evening and weekend diners are particularly fond of:

* Our hospitality, service, and the unique atmosphere of the Auberge

* Orders taken until 10 in the evening

* Our comfortable bar where you can enjoy a drink before or after your meal

* White linen dining, generous portions

* Our “Fascination” menu for genuine gourmet pleasures at €60

* A large terrace for a pre-dinner cocktail

Wine cellar: wonderful wine/food pairings at very reasonable prices

*A selection of whites that privilege Burgundy selections for shellfish, fish, and lobster: Irancy, Pouilly-Fuissé and Pouilly-Fumé, Mercurey, Chablis with, for example, a Meursault Les Tillets 2009 from Vincent Girardin for €49 or a Pernand Vergelesse 2009 from Jean-Luc Aegerter for €75.

* A tremendous Bordeaux list including second wines and grands crus, but also ade Burgundies with a Gevrey Chambertin 2009 by F. Magnien for €45, Côtes du Rhône with, for example, a Crozes-Hermitage 2009 – Les Fées Brunes for €39.


Location

Google Maps

2, rue de Lagny
77600 Jossigny

Opening hours

Tuesday - Sunday 12:00-14:00 / 19:00-22:00

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  • * A commander en début de repas afin d’assurer la continuité du service. Merci
  • Les ENTRÉES

  • Scallops, brunoise of vegetables and fruits, vinaigrette sauce and mango with Caviar d’Esturgeon : + 10€

    16,00€

  • Sea bream tartar with lime, ginger, salad, vinaigrette with Caviar d’Esturgeon : + 10€

    18,00€

  • Twelve « Burgundy » snails

    20,00€

  • Plate of Noir de Bigorre cured ham, finest quality, vegetables

    20,00€

  • Gambas fritter, beetroot mashed and chips, salad

    25,00€

  • Foie gras, chutney and hot « brioché » toasts

    26,00€

  • Salad with lobster, brunoise of vegetables and fruits, salad, citrus fruit sauce

    39,00€

  • 6 Gillardeau Oysters

    29,00€

  • 12 Gillardeau Oysters

    59,00€

  • Les VIANDES

  • Poultry with dried fruits, Olives de Lucques, Tagliatelles, coriander

    30,00€

  • Rib steak, Mustard Sauce, French Potatoes gratin

    31,00€

  • Shoulder of lamb, ratatouille, Gravy sauce

    32,00€

  • Skewer of 3 pieces of different meat served with artichoke, potatoes mushrooms and Valençay sauce

    36,00€

  • Tournedos with slice of warm foie gras, mashed potatoes, foie gras sauce

    43,00€

  • Les POISSONS

  • Poêlées Scallops, mashed potatoes with Vanilla, Passion fruit vinaigrette

    22,00€

  • Pikeperch cooked with red wine, slice of warm foie gras, fresh spinach, potatoes

    27,00€

  • Roasted sea bream, vegetables, mashed artichoke, vinaigrette

    32,00€

  • Grilled Sole, crab bisque, rice

    38,00€

  • Turbot filet, cider sauce, gambas and scallop, mashed cauliflower

    40,00€

  • Whole grilled French Lobster, herbs juice, Tagliatelles

    75,00€

  • Les FROMAGES

  • French cheese selection

    15,00€

  • * Les DESSERTS

    Merci de bien vouloir commander les desserts en début de repas.

  • Season flavor’s sherbet

    9,00€

  • Home made « Millefeuille », flaky pastry and creamy slices

    11,00€

  • Strawberry soup, « Rosé Pamplemousse-grapefruits », Mint with Lemon, Strawberry ice cream

    11,00€

  • Plate of fresh fruits with anise

    11,00€

  • Chocolate cake, cacao sherbet , chocolate whipped cream

    11,00€

  • Iced nougat and red berries fruits

    11,00€

  • Shortbread cookie, vanilla ice cream, strawberries, Lime whipped cream

    11,00€

  • Up to 12 years old

  • Starter

  • Delicatessen plate
  • or Tomato and mozzarella salad
  • Main course

  • Chicken Breast, pasta
  • Dessert

  • Ice cream
  • Menu Express (Entrée + Plat ou Plat + Dessert)

    29,90€

  • Menu Complet (Entrée + Plat + Fromage + Dessert)

    39,90€

  • L' Entrée au choix

  • Crabe with celeriac in remoulade dressing, Apple Granny Smith, Vinaigrette sauce with cider
  • or 6 Oysters
  • or Marinated Salmon, spinach shoots
  • or Andalusian Gazpacho, grilled king prawns
  • or Fresh Salad : Chicken, garlic, salad and guacamole
  • or Foie Gras, chutney and hot « brioché » toast
  • or Marinated Melon with Tariquet, Slice of delicatessen
  • Le Plat au choix

  • Fillet of pollock, mashed potatoes, Olive oil, butter with ginger
  • or Pikeperch cooked with red wine, slice of warm foie gras, fresh spinach, and potatoes
  • or Casserole dish, rice, crab bisque
  • or Shoulder of lamb, ratatouille, Gravy sauce
  • or Rib steak, Mustard Sauce, French Potatoes gratin
  • or Poultry with dried fruits, Olives de Lucques, Tagliatelles, coriander
  • Brie cheese of Meaux

  • * Dessert

    A la carte Dessert

  • 64,90€

  • Starter

  • Salad with French lobster, vegetables, salad, citrus fruit sauce
  • or Poêlées Scallops, brunoise of vegetables and fruits, vinaigrette sauce and mango With Caviar (+10€)
  • or Slice of warm Foie gras, Apple and Mango, “brioche”, Pepper sauce
  • or Sea bream tartar with lime, ginger, salad, vinaigrette With Caviar (+10€)
  • or 6 « Gillardeau » Oysters
  • or Gambas fritter, beetroot mashed and chips, salad
  • or Foie gras, chutney and hot « brioché » toast
  • or Plate of Noir de Bigorre cured ham, finest quality, vegetables
  • Main course

  • Skewer of 3 pieces of different meat served with artichoke, potatoes and Valençay sauce
  • or Tournedos with slice of warm foie gras, mashed potatoes, foie gras sauce
  • or Roasted sea bream, vegetables, mashed artichoke, vinaigrette
  • or Grilled Sole, crab bisque, rice
  • or Turbot filet, cider sauce, gambas and scallop, mashed cauliflower
  • Cheese

  • French Cheese selection
  • * Dessert

    A la carte Dessert

  • Coffee and sweet petit four

  • 52,00€

  • Scallops Carpaccio, Fresh spice perfumed oil, brunoise of Apple, rocket and shoots of Beet With Caviar (+10€)
  • or Poêlées Scallops, Brunoise of vegetables and fruits, vinaigrette sauce and mango
  • or Poêlées Scallops, mashed potatoes with Vanilla, Passion fruit vinaigrette
  • A la carte Dessert
  • 119,00€

  • Appetizer
  • or Salad with French lobster, citrus fruit sauce, vegetables and salad
  • or Gambas and stock, vegetables
  • or Whole grilled French Lobster, herbs juice, Tagliatelles
  • A la carte Dessert
  • Coffee and sweet petit four